Cranberry Ginger Chutney
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although i have only made this using fresh cranberries, i would think that frozen would work also.
Steps
In a medium saucepan combine all ingredients.
Cook over medium heat , stirring to dissolve the brown sugar.
Increase the heat to high and boil 3 minutes.
Transfer to a bowl and cool.
Cover and refrigerate 24 hours before using to blend flavors.
Ingredients
fresh cranberries, dried apricots, brown sugar, currants, ginger, cranberry juice cocktail, cinnamon, cayenne pepper