Cranberry Gelatin Mold
This is from toh magazine. I take them out from the library and post the ones i would like to try so that i don't lose them.
Steps
In a large bowl , dissolve gelatin in boiling water.
Stir in cranberry sauce and lemon juice until blended.
Chill until partially set.
Stir in pineapple and celery.
Pour into a 6 cup ring mold coated with nonstick cooking spray.
Refrigerate until firm.
Unmold on to a serving platter.
Ingredients
raspberry gelatin powder, boiling water, whole berry cranberry sauce, lemon juice, unsweetened crushed canned pineapple, celery