Cranberry Eggnog Biscotti

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This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. this is from the book cookie dough delights"."

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Steps

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Preheat oven to 350f.

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Lightly spray a cookie sheet with nonstick cooking spray.

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Break up cookie dough into large bowl.

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Let stand 10 to 15 minutes to soften.

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Add flour , cranberries , orange zest , cinnamon , nutmeg and vanilla extract to the cookie dough.

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Mix well.

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Divide dough into two equal halves.

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On the cookie sheet , shape each dough half into a 12 inch long , 2 inch wide 3 / 4 inch high rectangle , spacing the dough halves about 3 inches apart.

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Bake 26-28 minutes or until the logs are deep golden brown.

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Remove sheet from oven.

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Using a sharp knife , cut each log into 3 / 4 inch wide slices.

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Place slices back on cookie sheet.

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Bake the slices 5 minutes.

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Remove from oven and turn over.

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Bake 5 minutes longer.

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Remove from oven and cool completely.

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Ingredients

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refrigerated sugar cookie dough, all-purpose flour, dried cranberries, orange zest, cinnamon, nutmeg, vanilla extract