Cranberry Edamame Wild Rice Salad
A healthy, tasty and pretty dish. perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. you can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! recipe from prevention magazine nov 2008.
Steps
In a large bowl , soak dried cranberries in juice for 20 minutes to plump up , then discard juice.
Into the bowl with the cranberries , add rice , edamame and walnuts.
Whisk together the vinegar , oil and pepper.
Toss dressing with the rice mixture in the bowl and serve at room temperature.
Ingredients
rice wine vinegar, olive oil, black pepper, cooked wild rice, edamame, dried cranberries, orange juice, walnuts