Cranberry Decadent Cookies

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Posting this german cookie here for safekeeping until christmas time. have not tried this yet, but the combination of ingredients looks more than promising.

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Steps

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Preheat oven to 350 f.

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Line baking sheets with parchment paper.

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Sift together flour , cocoa powder , ground cinnamon , baking powder and baking soda , and set aside.

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In a large bowl use an electric mixer to beat butter , shortening , granulated sugar and brown sugar until light and fluffy.

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Add eggs , one at a time , mixing until fully combined before next addition.

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In a small cup , mix together the vanilla and the coffee until the coffee is dissolved , then add to the butter mixture.

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Beat to combine.

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Gradually add dry ingredients , mixing until combined.

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Stir in by hand white chocolate chips , semi-sweet chocolate chips , and dried cranberries.

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Drop 1 tablespoon of dough at a time onto baking sheets , spacing cookies about 2 inches apart.

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Bake for 8 to 10 minutes or until firm.

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Let cool for 1 minute then transfer to a wire rack to cool completely.

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Store in airtight containers at room temperature for up to 1 month.

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Ingredients

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all-purpose flour, dutch-processed cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, vegetable shortening, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries