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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Easy Fall Kid Friendly Vegetarian Winter Coffee Cakes Dietary Seasonal Inexpensive Berries Brunch

Cranberry Crunch Coffee Cake

Southern living

Steps

Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugar and 1 / 2 cup brown sugar , beating well.
Add egg substitute , beating well.
Combine flour , 1 teaspoon cinnamon , and next 3 ingredients.
Add to butter mixture alternately with buttermilk , beginning and ending with flour mixture.
Mix well after each addition.
Spoon half of batter into a greased and floured 13- x 9-inch pan.
Combine remaining 1 / 2 cup brown sugar , remaining 1 / 2 teaspoon cinnamon , nutmeg , and walnuts.
Sprinkle half of mixture over batter , and top with cranberries.
Top with remaining batter , and sprinkle with remaining brown sugar mixture.
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares , and serve coffee cake warm.

Ingredients

butter, sugar, light brown sugar, egg substitute, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, buttermilk, ground nutmeg, walnuts, cranberries