Cranberry Crumble

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My family likes this crumble so much i make it year-round. But i especially like to serve it warm on cool winter evenings.—karen riordan, louisville, kentucky from the best of country pies

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Steps

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In a bowl , combine oats , brown sugar and flour.

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Cut in butter until crumbly.

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Press half into a greased 8-in.

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Square baking dish.

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Spread the cranberry sauce evenly over crust.

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Sprinkle with remaining oat mixture.

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Bake at 350 for 35-40 minutes or until golden brown and filling is hot.

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Serve warm with whipped cream or ice cream if desired.

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Yield: 9 servings.

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Ingredients

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quick-cooking oats, brown sugar, all-purpose flour, butter, whole berry cranberry sauce, whipped cream