Cranberry Cornbread Scones

Another recipe that sounds good for the holidays.

Preheat oven to 400 degrees.

Grease a large cookie sheet.

Combine flour , cornmeal , sugar , baking powder and salt in medium bowl and stir until mixed.

Cut butter into flour mixture with a pastry blender until coarse crumbs form.

Add milk and stir with fork just until a sticky dough forms.

Gently stir sweetened dried cranberries into dough.

Turn the dough out onto a floured surface and knead gently about 10 times.

Pat dough into a -inch thick circle.

Cut out dough circles with 2 -inch biscuit cutter and place on cookie sheet.

Bake 14 to 18 minutes or until golden brown.

Serve warm or at room temperature.

all-purpose flour, cornmeal, sugar, baking powder, salt, butter, milk, dried sweetened cranberries