Cranberry Congealed Salad
Not just for holidays. chill time not included.
Steps
In large bowl , combine gelatin and boiling water.
Stir until gelatin dissolves.
Add cranberry sauce , stirring until blended.
Chill until the consistency of unbeaten egg white.
Fold in orange , apple and pecans.
Spoon into 6 lightly oiled custard cups or mold.
Cover and chill until firm.
Unmold onto lettuce leaves.
Dressing:.
In small bowl , combine sour cream and mayonnaise.
Serve along side.
Ingredients
cherry gelatin, boiling water, whole berry cranberry sauce, orange, apple, pecans, sour cream, mayonnaise