Cranberry Coconut Oatmeal Cookies

I got this recipe from canadian living magazine and thought i'd better put it here so i can find it again.

Line rimless baking sheets with parchment paper or grease.

Set aside.

In large bowl , beat butter with sugar until fluffy.

Beat in egg and vanilla.

In separate bowl , whisk together rolled oats , flour , coconut , baking powder , baking soda and salt.

Add to butter mixture along with cranberries.

Stir until combined.

Drop by heaping 1 tbsp about 2 inches apart , onto prepared pans.

Bake in top and bottom thirds of 375f oven , rotating and switching pans halfway through , until golden 12-14 minutes.

butter, brown sugar, egg, vanilla, rolled oats, all-purpose flour, sweetened coconut, baking powder, baking soda, salt, dried cranberries