Cranberry Coconut Muffins

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Yum

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Steps

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In bowl , stir together flour , sugar , 1 / 2 cup of the coconut , baking powder , baking soda , cinnamon and salt.

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Whisk buttermilk , eggs , oil and vanilla.

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Stir into flour mixture along with cranberries just until blended.

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Spoon into lightly greased muffin tins , filling three-quarters full.

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Sprinkle with remaining coconut.

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Bake in 400f oven for about 20 minutes or until golden and firm to the touch.

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Ingredients

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all-purpose flour, granulated sugar, sweetened flaked coconut, baking powder, baking soda, cinnamon, salt, buttermilk, eggs, vegetable oil, vanilla, cranberries