Cranberry Chutney


Yum yum! I served this chutney at thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello cranberry chutney! (this recipe is a courtesy of elizabeth ryan.)

Steps


Place all ingredients in a large saucepan.
Cook over medium heat for 25 to 30 minutes , or until chutney has condensed down and apples are only slightly crisp.

Ingredients


tart apples, cranberries, light brown sugar, cider vinegar, cinnamon, salt, ground ginger, ground cloves, chili pepper flakes, dark raisin