Cranberry Chipotle Spread
From crazy for chipotle" by lynne nusom. it's best if it sits in the fridge for at least an hour."
Steps
Put the cranberries , orange peel , and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
Add the chipotle , cilantro , and cream cheese and blend until smooth.
Spoon into a bowl , cover with plastic wrap , and refrigerate until ready to serve.
Serve with good crackers , french bread , or mexican pan tostado.
Ingredients
fresh cranberries, orange rind, pecans, chipotle chile in adobo, fresh cilantro, cream cheese