Cranberry Chili Salsa

The original of this recipe was found in the taste of home, simple & delicious, nov/dec 2009 magazine. I have, however, slightly tweaked it!!

Put all the ingredients in a food processor , then cover & pulse just until blended.

Transfer to a serving bowl & chill before serving , with either tortilla chips of large corn scoops.

cranberries, granulated sugar, green chilies, fresh cilantro, green onions, fresh lime juice, lime zest, ground allspice, ground cinnamon, cumin