Cranberry Barbecue Sauce
Ready for a change of pace the next time you fire up the grill?
Steps
Place all ingredients into a stock pot and bring to a boil.
Boil for 15 minutes or until the liquid is reduced to 1 / 3.
Place in a food processor or blender in small batches and puree strain the puree through a fine mesh strainer.
Refrigerate- this sauce will last for weeks and weeks in the refrigerator !.
This sauce may be used as is to baste over meats and poultry before grilling or roasting.
Ingredients
cranberries, bottled water, chicken stock, onion, brown sugar, tomato paste, worcestershire sauce, red wine vinegar, balsamic vinegar, liquid smoke, black pepper, ground ginger, tabasco sauce, tarragon, oregano, chili powder, thyme, paprika, garlic powder, mustard powder, salt