Cranberry Avocado Salad W Sweet Balsamic Vinaigrette

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Oh my! a field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. kudos to the café sucré farine, chris scheuer.

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Steps

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For the dressing: combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.

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For the salad: place greens and cilantro leaves in a large bowl.

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Add avocado and dried cranberries and about 1 / 4 cup of the dressing and toss gently.

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Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper.

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Pass extra dressing.

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Ingredients

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sugar, poppy seeds, sesame seeds, paprika, dried mustard, sweet onion, sea salt, fresh ground black pepper, white balsamic vinegar, vegetable oil, extra virgin olive oil, baby spinach, cilantro, avocados, dried cranberries, almonds