Cranberry Apricot Pork Roast
This is a sweet/savory pork raost recipe for the slowcooker, but i suppose could be adapted to the oven. the carrots are optional but they do go very well with the sauce.
Steps
If using the carrots , place them on the bottom of your slowcooker.
Next , put the boneless pork roast in the slowcooker.
In a small bowl , whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w / thermometer.
Ingredients
boneless pork roast, whole berry cranberry sauce, apricot preserves, apple juice, onion soup mix, cider vinegar, dijon mustard, ground cloves, dried rosemary, carrot