Cranberry Apple Crisp
Everyone usually associates cranberry sauce with thanksgiving dinner. this recipe is a switch for me, as i really wasn't all that fond of the tart cranberry. pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. it's also great with a scoop of vanilla ice cream.
Steps
Preheat the oven to 375 degrees.
Peel , core , and slice the apples thinly.
Cut the slices in half.
Stir together the apples , cranberry sauce , splenda or sugar , and flour.
Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly.
Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping , if desired.
Ingredients
apples, whole berry cranberry sauce, splenda granular, flour, walnuts, oats, brown sugar, cinnamon, butter