Cranberry And Vanila Sorbet

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Recipe source: bon appetit (november 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)

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Steps

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In a saucepan combine first 4 ingredients , scrape seeds from vanilla bean and add bean to mixture and bring to a boil over medium heat , stirring until sugar dissolves.

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Reduce heat to low and simmer for 10 more minutes or until cranberries pop.

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Cool to room temperature.

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Remove vanilla bean.

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Working in batches puree mixture in a blender and then strain into a large bowl discarding solids.

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Stir in lemon juice.

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Refrigerate for 4 hours or overnight or until chilled.

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Transfer mixture to ice cream maker and process according to directions.

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Transfer to a container , cover and freeze.

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Ingredients

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cranberries, water, sugar, kosher salt, vanilla bean, lemon juice