Cranberry And Orange Streusel Cake

I found this recipe in a magazine and it hung about on my desk for ages, until i eventually got around to making it. sweet, but not too sweet, it has become a firm favorite in this house.

Steps

Preheat oven to 350 degrees f.

Grease a 9 inch square pan.

Make the struesel topping by combining the brown sugar , flour , nuts and butter together with a fork until crumbly.

Set aside.

Stir together the flour , sugar , baking powder , baking soda and salt in a large bowl.

Add the melted butter , orange juice , boiling water and egg.

Stir with a wooden spoon until combined.

Fold in the cranberries.

Pour into the prepared pan.

Sprinkle struesel over the cake batter.

Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.

The cake may be frozen and reheated at 350 degrees f for 10 minutes.

Ingredients

all-purpose flour, sugar, baking powder, baking soda, salt, butter, orange juice, boiling water, egg, fresh cranberries, brown sugar, walnuts