Cranberries With Caramel Sauce

Simple and oh so good - half-frozen, tart cranberries with hot, sweet caramel sauce. A typical finnish christmas dessert.

Roll cranberries in powdered sugar and divide between four serving bowls.

To make sauce: combine cream , granulated sugar and brown sugar in a saucepan and bring the mixture to a boil , stirring.

Reduce heat and cook for about 10 minutes , stirring continuously , until the mixture thickens slightly.

Remove from heat , stir in butter and vanilla sugar.

Pour hot sauce over cranberries.

Serve immediately.

cranberries, powdered sugar, heavy cream, granulated sugar, brown sugar, butter, vanilla sugar