Apple Brine

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Brining is a great way to make a lean cut of pork juicier. the sugar in the brine caramelizes on the surface of the pork when grilled. yummy! great grilled as is, or use with recipe #318386. Cooking time is marinating time. from dinosaur bar b q.

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Steps

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Dump all the ingredients into a large saucepan and bring to a boil over high heat.

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Boil for 15 minutes.

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Strain the brine into a bowl , cool to room temperature , and then chill completely in the fridge before using.

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Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours.

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Pull them out and dry them off before grilling , or using in a recipe.

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Makes enough for 4-6 pounds of pork.

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Ingredients

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water, apple juice, kosher salt, maple syrup, thyme, black peppercorns, bay leaves, garlic cloves, jalapeno pepper, apple cider vinegar