Cran Bran Muffins

The original recipe came from the back of a natural bran package, but i've altered it to my taste.

Preheat oven to 375 and grease 12-cup muffin pan.

Mix buttermilk with bran and set aside.

Mix together apple butter , brown sugar , vanilla and egg.

Add to bran mixture.

Sift together flour , baking soda , baking powder and salt.

Add to wet ingredients.

Stir just until combined.

Fold in dried cranberries.

Divide batter into 12 muffin cups and bake for 12-15 minutes , or until they test clean.

Cool for 5 minutes in pan , then completely cool upside down on wire rack.

natural bran, low-fat buttermilk, all-purpose flour, baking powder, baking soda, salt, vanilla, dried cranberries, egg, brown sugar, apple butter