Cran Apple Crumble

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I was gathering recipes for my 'thanksgiving cookbook' i forgot all about this one!!

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Steps

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In a sauce pan , combine orange juice , 3 / 4 cup of sugar and orange peel.

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Mix well.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 5 minutes , stirring occasionally.

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Add cranberries.

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Simmer , uncovered , for 8 to 10 minutes or until berries begin to pop.

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Remove from heat.

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Melt butter in a large saucepan.

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Stir in syrup , honey and remaining sugar.

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Add apples.

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Cook over med heat for 5 minutes.

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Remove from heat.

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Stir in cranberry mixture.

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Sprinkle with tapioca.

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Mix gently.

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Let stand 15 minutes.

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Transfer to a greased 13 x9 inch baking dish.

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For topping , combine the flour , brown sugar , cinnamon and nutmeg in a bowl , cut in butter and almond paste until mixture resembles coarse crumbs.

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Sprinkle crumb mixture and almonds over cranberry mixture.

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Bake at 400 degrees for 15 to 20 minutes or until bubbly around the edges.

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Ingredients

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orange juice, sugar, orange zest, frozen cranberries, butter, maple syrup, honey, tart apples, quick-cooking tapioca, flour, brown sugar, ground cinnamon, ground nutmeg, almond paste, slivered almonds