Apple Breakfast Wedges

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From betty crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes i skip the whole bisquick thing and use a premade crust.

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Steps

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Heat oven to 400f generously grease 9-inch glass pie plate with shortening or cooking spray.

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In medium bowl , mix brown sugar and cinnamon.

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Add apples.

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Toss to coat.

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Set aside.

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In 2-quart saucepan , heat water and butter to boiling.

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Reduce heat to low.

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Add bisquick mix.

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Stir vigorously until mixture forms a ball.

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Remove from heat.

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Beat in eggs , one at a time.

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Continue beating until smooth.

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Spread batter in bottom of pie plate.

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Arrange apples on top to within 1 inch of edge of pie plate.

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Bake about 23 minutes or until puffed and edges are golden brown.

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Serve immediately.

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Drizzle with syrup , if desired.

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Ingredients

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brown sugar, ground cinnamon, cooking apples, water, butter, bisquick baking mix, eggs, maple syrup