Cracker Crumb Topped Chicken And Noodle Casserole

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This recipe comes from an old local cookbook where i live. This is a great dish to take to someone that has been sick or had a baby.

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Steps

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Preheat oven to 350 degrees.

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Grease a 9x13 casserole dish.

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While the crakers are still enclosed in the plastic sleeve , pound them with a rolling pin to crush them into crumbs.

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Pour in bowl and mix in melted butter.

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Set aside.

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Mix chicken , soups , water , mayonnaise , lemon juice , onion , noodles and sour cream in a bowl.

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Spoon half of the crumb mixture on the bottom of baking dish and spread evenly.

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Top with all of the chicken mixture.

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Spread the rest of the crumbs over the top of the casserole.

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Bake for 30 to 35 minutes until bubbling.

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Ingredients

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butter flavored crackers, butter, chicken breasts, cream of chicken soup, cream of celery soup, water, mayonnaise, fresh lemon juice, dried onion, egg noodles, sour cream