Cracker Barrel Lemon Icebox Pie

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This is the creamy summer treat that's served at cracker barrel. it's a perfect blend of not too tart, not too sweet. and to top it off, it's a cinch to make. i was a little leery of using raw egg yolks without cooking the pie, but a recipezaar groupie assured me that it's safe.

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Steps

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Combine milk , egg yolks and lemon juice with a wire whip.

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Pour into pie shell.

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Arrange vanilla wafers around pie , pushing into the filling so that only half the wafer is showing.

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Spread cool whip over top evenly.

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Cover with plastic wrap and freeze for at least 2 hours.

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Serve very cold.

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Ingredients

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graham cracker crust, sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers