Cracker And Vegetable Lasagna

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This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!!

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Steps

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Cook and stir red pepper , onion , zucchini and italian seasoning in butter or margarine in large skillet until tender.

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Layer half each of the crackers , vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.

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Repeat layers , ending with cheese.

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Beat eggs and milk in bowl.

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Pour evenly over cheese layer.

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Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

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Ingredients

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red bell pepper, onion, zucchini, italian seasoning, butter, saltine crackers, cheddar cheese, milk, eggs