Apple Breakfast Bar Gluten Free Vegan Options

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Last night, my son asked for the apple bar recipe i used to make, so i had to dig it out of my archives. i originally got this recipe from michiganapples.com, but it's no longer there. i usually increase the recipe by 50% and bake it in a 9x13 pan.

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Steps

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Preheat oven to 350 degrees.

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Combine dry ingredients in medium sized mixing bowl.

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Combine wet ingredients in separate bowl , then stir together.

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Spread in 9x9 pan and bake about 25 minutes or until light brown and tests clean with a toothpick.

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To make it gluten free , substitute your favorite gf flour blend for the whole wheat flour and be sure to use gluten-free oats.

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When i use the 9x9 pan , i cut it in half one way and quarters the other way to make 8 bars.

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Ingredients

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whole wheat flour, oatmeal, brown sugar, salt, baking soda, apple pie spice, apples, eggs, honey, vegetable oil