Cracked Pepper Linguine
Quick, low cal pasta for supper. From cooking light
Steps
Cook linguine according to package directions , omitting salt and fat.
Drain.
Set aside , and keep warm.
Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender , set aside.
Combine sour cream , milk , and pepper in a small bowl , stir well.
Combine linguine , onion mixture , and sour cream mixture , toss well.
Sprinkle with parmesan cheese and parsley.
Serve immediately.
Ingredients
linguine, onion, garlic, reduced-calorie margarine, fat free sour cream, skim milk, cracked pepper, parmesan cheese, fresh parsley