Crack In Good Tuna Mornay

---

I found this recipe in the 1991 edition of the australian women's weekly. It has been a family favourite ever since. A very good recipe to fall back on to if you forget to defrost some meat for dinner.

---

Steps

---

Gently melt butter in pan.

---

Stir in flour over heat until dry and grainy.

---

Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.

---

Stir in cheese , tuna , pepper , peas and shallot.

---

Gently fold in eggs.

---

Pour into a oven proof dish combine topping ingredients in a separate bowl.

---

Sprinkle mornay with topping.

---

Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.

---

Ingredients

---

butter, plain flour, milk, chicken stock cube, tasty cheese, tuna, cracked black pepper, frozen peas, shallots, hard-boiled eggs, breadcrumbs, fresh parsley