Crabmeat Stuffed Mushrooms

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Wonderful do ahead appetizer.

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Steps

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Wash mushrooms and pat dry with paper towels.

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Pull out stems , leaving a hole where the filling will go.

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Mince all or most of the stems to make 1 cup , set aside.

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Heat olive oil in a medium skillet over medium heat.

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Add onions and mushroom stems.

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Cook and stir until vegetables are tender , about 3 - 4 minutes.

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Stuff the mushroom cabs with the crabmeat mixture.

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Arrange stuffed mushrooms in a single layer in a shallow baking pan.

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Bake at 400 for 15 minutes.

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Serve hot or at room temperature.

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Ingredients

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mushrooms, olive oil, onions, crabmeat, unseasoned breadcrumbs, low-fat mayonnaise, parsley, parmesan cheese, egg, salt, black pepper, hot pepper sauce