Crabmeat Stuffed Avocados
A nice salad" in place of the usual lettuce salad."
Steps
Stuff avocado halves with canned or froxen crabmeat.
Squeeze a little lime juice over top.
Put a dollop of mayonnaise on top of each , and sprinkle with shredded hard-cooked egg yolks.
Serve with you favorite dressing.
This is really attractive if you pinwheel the avocados on a plate , with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.
Ingredients
avocados, canned crabmeat, lime juice, mayonnaise, egg yolks, french dressing