Crabmeat St Peter

---

From the court of two sisters in new orleans.

---

Steps

---

Melt butter and add onions and mushrooms , sauteing until tender.

---

Add peppers and seasonings and simmer for five minutes.

---

Add crabmeat and saute just until the crabmeat is hot , then add the wine and simmer until absorbed and reduced.

---

Remove from heat and let stand momentarily.

---

Serve over steamed rice.

---

Ingredients

---

butter, shallots, green onions, bell pepper, parsley, mushroom, lump crabmeat, white wine, salt, black pepper, white pepper, cayenne pepper, basil, onion powder, steamed rice