Crabmeat Sauce
This sauce goes perfectly with a sea scallop ravioli recipe i have posted. It is also great with bow tie or penne pasta. Stacey
Steps
Heat the oil in a saute pan over medium heat.
Add the onion and the parsley.
After 1 minute add the garlic , dried thyme and the crab meat.
Cook for one minute more.
Pour in the wine and clam juice.
Raise the heat to high , to cook off the wine.
Add the canned plum tomatoes.
Cook the tomato sauce for 25-30 minutes , to reduce.
Stir occasionally to help the crab disintergrate.
Ingredients
olive oil, onion, garlic clove, fresh parsley, dried thyme, crabmeat, dry white wine, clam juice, plum tomatoes, salt, pepper