Crabmeat Au Gratin
I got this recipe from a friend in my recipe club. It was such a hit with my family that i served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.
Steps
Pre-heat oven to 350f.
Melt 4 tbsp butter in medium size saucepan.
Add onions , green onions and parsley.
Saut until onion is clear.
Stir in garlic , crabmeat , creole seasoning , and hot sauce.
Reduce heat to low and continue cooking.
In a separate saucepan , melt remaining butter over medium heat , add 2 tbsp flour and lightly brown , stirring occasionally.
Slowly add stock and continue cooking until mixture begins to thicken.
Add of cheddar cheese , stir until melted.
Pour mixture into crab and carefully stir.
Turn into greased casserole and top with remaining cheddar and mozzarella.
Bake 20 to 30 minutes.
Serve hot as a main course or with toasted french bread or crackers for a great hot appetizer.
Ingredients
butter, onion, green onion, parsley, garlic, crabmeat, creole seasoning, flour, hot sauce, clam broth, medium cheddar, mozzarella cheese