Crabmeat And Corn Soup Low Fat

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Lower fat version of recipe #17287.

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Steps

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Melt butter.

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Add flour and stir gently.

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Do not let roux darken.

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Add milk , stirring until it begins to simmer.

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Add heavy cream and evaporated milk.

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Add corn and green onion.

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Cook 3-4 minutes until tender.

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Add crab meat , pepper , salt and soy sauce and simmer until hot.

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Do not allow to boil.

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Adjust seasonings to taste.

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Garnish with fresh parsley and serve immediately.

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Ingredients

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butter, flour, skim milk, heavy cream, evaporated skim milk, corn, green onion, fresh crabmeat, white pepper, seasoning salt, soy sauce, fresh parsley