Crabby Devil Dip
We usually leave off the cocktail sauce - simply because i almost never have it on hand.
Steps
In a medium mixing bowl , combine cream cheese , onion , worcestershire sauce , horseradish , crab meat and hot sauce.
Spread the mixture in an 8-inch glass pie pan.
Cover the cream cheese mixture with cocktail sauce.
Refrigerate until ready to serve.
Ingredients
cream cheese, sour cream, shallot, worcestershire sauce, prepared horseradish, crabmeat, hot pepper sauce, seafood cocktail sauce