Crabby Cream Cheese Wontons Crab Rangoon
Don't cook these too much--just until the cheese is melted.
Steps
In a medium bowl mix cream cheese , imitation crabmeat , soy sauce , sesame oil , garlic , worcestershire sauce and green onions.
Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Put egg whites in a bowl.
Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
Fold into triangles and press to seal edges.
In small batches , deep fry the won tons until golden brown , 2 to 4 minutes.
Drain on paper towels and serve warm.
Ingredients
oil, cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, worcestershire sauce, green onion, wonton wrappers, egg whites