Crabbetizers
Elegant and simple to make
Steps
Combine cream cheese , crabmeat , onions and garlic.
Mix well.
Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
Brush edges of each quarter with egg.
Bring opposite corners of each quarter to center.
Twist top and press edges to seal.
Deep fry for 2 minutes in hot oil , or until golden brown , turning over.
Drain on paper towels.
Serve with sweet and sour sauce , if desired.
Ingredients
cream cheese, crabmeat, green onion, garlic, egg roll wraps, egg, sweet and sour sauce