Crab Artichoke Melt

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<3 from .....aloha paradise hawaiian grille.........

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Steps

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Mix crab , artichoke hearts , scallions , celery , white pepper , garlic , parmesan / romano / asiago cheese and mayonnaise in a large bowl.

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Spread 6 oz.

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Of crab mix on slice of sourdough bread.

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Top with cheddar / jack cheese: -- scallions.

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Bake at 425f for 8 minutes.

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Ingredients

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fresh lump crabmeat, marinated artichoke hearts, scallions, celery ribs, fresh ground white pepper, granulated garlic, parmesan cheese, romano cheese, asiago cheese, mayonnaise