Crab Stuffed Red Snapper

Courtesy of foodgeeks.com

Saute onion in butter until golden.

Remove from heat and mix in the crab meat , bread crumbs , parsley , heavy cream , and lemon thyme.

Sprinkle cavity of fish lightly with salt and pepper.

Stuff the fish and skewer edges securely.

Mix wine and butter together.

Place fish in a greased baking pan , pour wine-butter mixture over fish.

Bake in 400f oven , uncovered for 30 minutes or just until the flesh is opaque , basting frequently with wine sauce.

onion, butter, crabmeat, fresh breadcrumb, fresh parsley, heavy cream, lemon thyme, red snapper, salt and pepper, dry white wine