Crab Artichoke Tarts

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Steps

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Combine first 4 ingredients in a bowl.

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Stir well.

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Add chopped bell peppers , artichokes , and crabmeat.

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Stir well.

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Coat 32 miniature muffin cups with cooking spray.

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Gently press 1 wonton wrapper into each muffin cup , allowing ends to extend above edges of cups.

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Spoon crabmeat mixture evenly into wonton-wrapper cups.

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Sprinkle with cheese and chives.

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Brush edges of wonton wrappers with melted margarine.

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Bake at 350 degrees for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.

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Ingredients

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all-purpose flour, dried thyme, egg substitute, pepper, roasted red pepper, artichoke hearts, crab, cooking spray, wonton wrappers, parmesan cheese, chives, margarine