Apple Brandy Pork Chops With Raisins

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This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.

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Steps

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Sprinkle salt , pepper and thyme on both sides of the pork chops.

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In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side.

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Remove pork and set aside.

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Add shallots to the skillet and saute until they begin to brown.

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Whisk in sour cream and brandy.

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Add raisins.

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Add pork back to the skillet.

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Allow the sauce to reduce to about half.

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Serve pork spooning sauce over it.

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Ingredients

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pork chops, salt and pepper, dried thyme, butter, shallots, sour cream, apple brandy, raisins