Crab Topped Cod Ster

I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!!

Steps

Preheat oven to 400f.

Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.

Bring to a boil.

Boil 4 to 5 minutes.

Scoop fish out and drain very well , blotting as necessary.

Place in a baking dish and brush with 6 tbs of melted butter.

While the fish comes to boiling point i start on the topping.

Melt the rest of the butter in a saucepan and add the onion , saut for 1 minute.

Add the crab , parsley , dill , garlic powder and a touch of salt and pepper.

Stir for 1 minute.

Remove from the heat and add your crushed crackers.

I top the buttered fillets with this mixture.

Sprinkle with a little more melted butter and the lemon juice.

Sprinkle with parmesan to taste.

Place in oven until topping is slightly brown.

Ingredients

cod fish fillets, water, sugar, salt, butter, onion, crabmeat, dried parsley, garlic powder, dill weed, ritz crackers, lemon juice, parmesan-romano cheese mix