Crab Tartlettes

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I'm posting this recipe for my daughter to bring to my pot luck zaar tapas party. Its from the greatest ever tapas cookbook that she bought for me. I haven't tried this recipe yet!!

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Steps

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Heat olive oil in a pan.

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Add onion & cook for 5 minutes , or until softened but not brown , followed by garlic for another 30 seconds.

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Add a splash of wine & cook for 1 2 minutes , or until most of the wine has evaporated.

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Lightly whisk the eggs in a large bowl followed by the milk or cream.

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Add the crabmeat , cheese , parsley & the onion mixture.

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Season with nutmeg and salt & pepper to taste.

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Mix well.

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Carefully spoon the mixture into the tart shells , taking care not to overfill them.

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Bake in a preheated 375f oven for 25 30 minutes.

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Serve hot or at room temperature , garnished with fresh dill sprigs.

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Ingredients

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spanish olive oil, onion, garlic clove, dry white wine, eggs, milk, canned crabmeat, parmesan cheese, flat leaf parsley, nutmeg, prepared tart shells