Crab Stuffed Crumbed Chicken
I made these for dinner last night and thought they were excellent. I caught the crab, but you could use canned or imitation i guess
Steps
Mix together first 7 ingredients.
Refrigerated about 20 minutes to firm up the mixture.
Cut a slit in longest side of chicken fillet , lay open and fill with half the mixture ,.
Press edges together to seal.
Carefully coat each side of breast in seasoned flour , shake excess off.
Dip into egg , then into the crumbs , pressing gently to coat.
Refrigerate 30 minutes.
Heat oven to 200c.
Pour oil into a shallow pan.
Place the chicken breast in serving side down , coat in oil and turn over.
Bake 20-25 minutes or until cooked through but still juicy.
Ingredients
crabmeat, cream cheese, green onion, lemon juice, worcestershire sauce, lemon, zest of, salt & freshly ground black pepper, chicken breast fillets, flour, salt and pepper, egg, breadcrumbs, oil