Crab Stuffed Shells
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. Of crab and 1 cup of shredded sealegs... But why not splurge!! =)
Steps
Preheat oven to 375f.
Cook pasta shells according to the package directions.
Drain and rinse with cool water.
Sauce: in a large skillet , heat the oil over medium-high heat.
Add the garlic and saut for 1 minute.
Stir in the tomatoes , red pepper , and oregano and lower heat to medium-low.
Cover the pan and simmer the mixture 15 min.
Stir in the salt.
Combine crab , ricotta cheese , egg , 1 / 4 cup of the parmesan cheese , parsley , and black pepper.
L.
Stuff each pasta shell with some of the ricotta mixture.
Lay the stuffed shells in a baking dish add tomato sauce.
Sprinkle the remaining parmesan cheese over the sauce.
Bake 20 min or so until sauce is bubbly.
Ingredients
jumbo pasta shells, olive oil, garlic, plum tomatoes, red pepper flakes, dried oregano, salt, crabmeat, ricotta cheese, parmesan cheese, egg, parsley, fresh ground black pepper