Crab Stuffed Portabella Mushrooms

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Delicious stuffed mushrooms that are easy to make!!

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Steps

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In small bowl , combine crabmeat , breadcrumbs , hot pepper sauce , garlic powder , milk , parsley , egg , salt and pepper.

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Stir to blend well.

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Set aside.

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Wipe tops of mushrooms with soft damp cloth or paper towel.

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Mound of mixture onto inside of each mushroom cap.

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Place mushroom caps into large frypan.

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Pour wine into frypan.

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Bring to boil.

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Reduce heat.

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Simmer , uncovered , 12 - 15 minutes or until tender.

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Transfer mushrooms to baking sheet.

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Sprinkle with parmesan cheese.

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Bake at 375.

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F 15 - 18 minutes or until parmesan cheese is lightly browned.

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Cut into quarters.

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Serve immediately.

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Ingredients

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crabmeat, seasoned dry bread crumb, hot pepper sauce, garlic powder, milk, chicken broth, fresh parsley, egg, salt, fresh ground pepper, portabella mushrooms, parmesan cheese