Crab Stuffed Poblano Peppers
These are a great appetizer. They're even spicier the next day.
Steps
Coat baking pan with cookings spray.
Combine crab , sour cream , bread crumbs , and red peppers.
Spoon into peppers.
Top with parmesan.
Bake for 375 foil covered pan for 20 minute.
Uncover and bake for additional 15 minute.
Ingredients
lump crabmeat, fat free sour cream, seasoned bread crumbs, roasted red peppers, poblano peppers, parmesan cheese